Betty’s Bundt-Style Banana Bread–Recipe from Lynn

In this video, Betty demonstrates how to make Bundt-Style Banana Bread. It is a luscious treat that is baked in a Bundt cake pan. This recipe came from my good friend, Lynn, who has wonderful, tasty, and gorgeous recipes! Ingredients: 3 ripe bananas, mashed ½ cup vegetable oil 2 eggs, well-beaten Splash of vanilla 2 cups sugar (I reduced this to 1 ½ cups.) 2 cups self-rising flour 1 cup chopped nuts, optional (I omitted the nuts.) cooking oil spray In a large mixing bowl, combine 3 mashed ripe bananas, ½ cup vegetable oil, 2 well-beaten eggs, and a splash of vanilla. Add 1 ½ to 2 cups of sugar, 2 cups of self-rising flour, and 1 cup chopped nuts, if desired. Use a strong spoon, and mix all together really well. Pour into a Bundt pan that has been sprayed with cooking oil spray. Bake at 350 degrees to 45 minutes to 1 hour. This Bundt-Style Banana Bread has a really crispy and delicious crust. This makes a terrific afternoon treat with coffee or will make a quick breakfast when you’re on the go. It is a great snack anytime! Thanks for another great recipe, Lynn! –Betty ?

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Comments

lilc938

August 17th, 2010 at 3:18 AM

Great, can’t wait to see it!
sexiFLiPrican

August 20th, 2010 at 8:28 PM

i love chocolate banna cake !!
pinkaliciouss08

August 23rd, 2010 at 5:23 AM

I tried this recipe but cut all ingredients in half… Since then I’ve made this two more times. I’m going to make more tomorrow. I noticed that adding a little bit more bananas and adding no sugar still was sweet. I’m watching my sugar
bettyskitchen

August 23rd, 2010 at 11:39 AM

@pinkaliciouss08 Thanks for the great feedback! I really appreciate it!
–Betty
TAYBCDELICIOUS

August 28th, 2010 at 1:50 AM

send me a plate lol
khokharhumazah1

October 3rd, 2010 at 12:05 AM

Hi betty how are you doing? i have two recipes can you please make white cake. You now the white cake from the cake mix but i want to try it from white cake from scratch. Can you also please demonstrate how to make white cake. And can you also make chocolate chip muffins. Please i would be really happy thanks
khokharhumazah1

October 3rd, 2010 at 12:06 AM

Hi betty how are you doing? i have two recipes can you please make white cake. You now the white cake from the cake mix but i want to try it from white cake from scratch. Can you also please demonstrate how to make white cake. And can you also make chocolate chip muffins. Please i would be really happy thanks.
bettyskitchen

October 3rd, 2010 at 1:29 AM

@khokharhumazah1 I will try to get to those. I have a lot of requests right now, but one thing already on my schedule is chocolate chip muffins (cupcakes).
–Betty
khokharhumazah1

October 3rd, 2010 at 5:32 PM

Betty can you at least do the white cake because i need it next week
khokharhumazah1

October 3rd, 2010 at 5:33 PM

Betty can you at least do the white cake because i need it next week.
bettyskitchen

October 3rd, 2010 at 9:47 PM

@khokharhumazah1 I will see what I can do, but next week is very busy. I probably won’t be able to do it by then.
–Betty
traitoR142

October 3rd, 2010 at 10:31 PM

I add sour cream to mine, makes it really moist..
christineshires2

November 13th, 2010 at 4:18 AM

My grandma made banana bread alot, and she said that using the bananas that are softer, is better, because a riper fruit is sweeter and brings out the natural sugars. I have also used bananas, and a small amount of extract for flavor as well. God bless you!
wgary321

November 15th, 2010 at 5:19 PM

im going to make this this week cant wait an do u have any? cobblers or pie for thanksgiving?
wgary321

November 15th, 2010 at 5:23 PM

can u use a blender
bettyskitchen

November 15th, 2010 at 5:37 PM

@wgary321 I think there is too much batter for a blender.
–Betty
bettyskitchen

November 15th, 2010 at 5:38 PM

@wgary321 I have blackberry cobbler, chocolate cobbler, pecan pie, pumpkin pie, banoffee pie, and I will be doing sweet potato pie later this week. I hope this helps!
–Betty
LadyAbigail90

January 12th, 2011 at 3:56 PM

I use a blender to “mash” my bananas because otherwise I tend to end up with little chunks in my bread. Never thought of using a bundt pan! I love that!
SarahMJJ

February 4th, 2011 at 3:27 PM

I just made this and it’s in the oven. The batter was quite thick. It wasn’t runny at all. I’m assuming this is normal, yes? Shame I couldn’t see how your batter looked like. I once made banana bread before and it turned out too mushy. :/ I hope this is okay.
jawad384

March 1st, 2011 at 5:24 PM

Betty,would you please tell me the DIAMETER of the baking pan you used in this recipe?I am going to buy the same pan you used to bake this delicious bread banana.
bettyskitchen

March 1st, 2011 at 9:06 PM

@jawad384 Hi! The diameter (across the top) is 10 inches. I hope you enjoy the banana bread!
–Betty
jawad384

March 2nd, 2011 at 1:07 PM

Thank you very much for the delicious recipe of BANANA BREAD .I made it yesterday and its taste was amazing .
bettyskitchen

March 2nd, 2011 at 1:22 PM

@jawad384 Thanks for your great feedback! I really appreciate it! And thanks to my friend, Lynn, for the recipe.
–Betty
laurysocheerful

June 15th, 2011 at 8:22 PM

What’s the ideal pan I should use, Betty? I don’t want the batter to overflow when it’s cooked
bettyskitchen

June 15th, 2011 at 10:03 PM

@laurysocheerful The ideal pan is a Bundt cake pan (The shape and size I used). Next is a tube pan, which is used for angel cakes a lot. If all you have is a rectangular baking pan, that will work. Don’t fill any type of pan too full.
–Betty

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