Blog post with video: www.brownvegan.com My Blog: www.brownvegan.com My Twitter twitter.com My Facebook: www.facebook.com Vegan Popeyes Biscuits 2 cups Bisquick (make sure you get a vegan version) 4 ounces vegan sour cream 3 ounces Club soda 2 — 4 ounces vegan margarine Preheat oven to 450 degrees F. Brush some melted margarine in the bottom of a round cake pan [see Notes]. Mix the Bisquick, vegan sour cream and club soda together in a large bowl. Sprinkle some Bisquick on your counter or board to keep the dough from sticking. Dump the dough out and pat it down by hand until it’s about 1/2-inch thick. Cut out rounds with a biscuit cutter, and place them into your “buttered” cake pan. Brush the tops with some of the melted margarine. Bake them for 7 to 10 minutes, or until golden. Just before the biscuits are done, brush the tops with more melted margarine, and let them finish baking. Notes: I used a 9-inch cake pan, but had an extra biscuit that I ended up baking in a smaller pan. I’d use a larger cake pan, or even a larger square pan. You don’t have to use as much margarine as the recipe calls for, but you can also save these for special occasions and splurge. Recipe adapted from www.cestlavegan.com

In this the 3-part series, Wilton shows you how to ice, assemble and cover a pillow cake with rolled fondant. In this segment, you will learn how to ice the pillow cake. You’ll be surprised how easy it is to create a romantic tiered wedding cake in a classic ring pillow shape with our new Pillow Pan.