8 x 12 cake pan Swiss Roll Cake Ingredients: 4 Egg Whites + 30 g Sugar + little salt 3 or (4) Egg Yolks + 10 g Sugar 35 g Oil 20 g Milk ( i used 2% or whole milk) 1/2 Tsp Baking Powder + 50 g Cake Flour (sift 2 times) Preheat your oven to 375 degrees to bake for 8-9 mins Tips: Let’s cool down on cooling rack 1. Put a new parchment paper on the top when the cake is cooled down, then flip it over. 2. Remove the top (old) parchment paper. Now add the new parchment paper on the cake after an old one was removed. 3. Flip it over again, remove the paper. Apply the following cream on the cake. Cream Ingredients: 200 ml Heavy Whipped Cream + 17 g Sugar Strawberries (optional) Hope you all enjoy making the swiss roll cake at home and it is a wonderful dessert!!!!! Have a great great day!!!