Bundt Cake Pan – Best Price!

cookingwithsugar.com For your halloween party, try this easy spooky halloween dessert idea – Halloween Rainbow Party Cake. This easy tie dyed dessert recipe idea is fun to make and also quick and easy. You’ll have more time to fuss over your halloween costume because of this quick dessert tip. For more recipes and cooking tips, visit http Visit me on Facebook at facebook.com If you want to make an amazing dessert for your Halloween party, try this amazing Halloween Rainbow Party Bundt Cake Recipe. Orange, Purple, Black and Brown colors all mix together into a fun, spooky dessert everyone will remmember. They’ll think you really fussed, but it’s so easy and simple to make. I made a video to show you how simple this is and I couldn’t resist getting into one of my costumes for the fun of it. You’ll find the full recipe below my video. When you watch the video, be sure to click through to YouTube and subscribe to my channel and comment on the video! Ingredients 1 box Betty Crocker® SuperMoist® white cake mix Water, vegetable oil and eggs called for on cake mix box 1 box Betty Crocker® SuperMoist® Dark Chocolate cake mix Water, vegetable oil and eggs called for on cake mix box Black food coloring Purple food coloring Orange food coloring 1 (12 oz) can Betty Crocker® Whipped Fluffy White Frosting Directions: Heat oven to 325°F. Generously grease a 12-cup tube cake pan. Make cake batters as directed on boxes. Divide the white cake into two separate bowls. Add orange food …

Apple-Cinnamon Bundt Cake Recipe – Better than Martha Stewart’s! Ingredients: Filling: 2 1/2 cups all-purpose flour 1 tablespoon ground cinnamon 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon baking soda 1 cup unsalted butter, melted 1 1/2 cups packed light brown sugar 4 large eggs 5 cups apples, peeled, cored, and sliced 1/4 inch thick 1 teaspoon vanilla 3 tablespoons white sugar to sprinkle onto cake pan Glaze: 1 cup powdered sugar 2 tablespoons water 1 teaspoon vanilla Preparation: Preheat oven to 350 degrees. Mix together flour, cinnamon, baking powder, salt and baking soda. In a mixer, combine butter, brown sugar, vanilla and eggs. Combine until smooth. Gradually mix in dry ingredients just until combined (do not overmix). Fold in apples. Spray pan with non-stick coating and sprinkle with white sugar. Spoon batter into a 12-cup nonstick Bundt pan, and smooth top. Bake until a tester inserted in cake comes out clean, 50 to 60 minutes. Cool in pan on rack 15 minutes; invert onto rack to cool completely. Make the Glaze: Whisk together powdered sugar, vanilla and enough water to form a thick yet pourable glaze. Set rack with cake over a piece of wax paper, drizzle cake with glaze and let set before serving.