For this recipe visit: www.legourmet.tv Julie shows us the recipe for her Aunt Eileen’s Cinnamon Sour Cream Cake. A perfect snack cake recipe that is mixed in one bowl, and takes very little time to prepare. Ingredients: -6 Tbsp Butter -1 Cup + 1Tbsp Sugar -2 Eggs -1 ? Cup All-Purpose Flour -1 ½ Tsp Baking Powder -1 Tsp each, Baking Soda & Cinnamon 1 Cup Sour Cream 1 Cup Chocolate Chips Method: Pre-heat oven to 350ºF Grease and flour a 9×13 cake pan Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later) Combine dry ingredients Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time. Fold in the sour cream Pour batter into prepared cake pan and top with chocolate chips and sprinkle on reserved sugar. Bake at 350ºF for about 30 minutes – or until cake tester comes out clean.
