Bundt Cake Pan – Best Price!

In this week’s video tutorial I show you how to make my Citrus Cake recipe complete with the pineapple lime juice glaze. All the step-by-step instructions are included in the video. Cake batter ingredients: 1.25 sticks of unsalted butter 1 1/3 Cup of sugar 3 eggs 1 Tablespoon of vanilla extract 2 Cups all purpose flour 2/3 cup of orange juice 1 tsp of orange zest 2 tsps double acting baking powder pinch of salt Prepping cake pan: butter and flour Pineapple lime juice Glaze: Pad of butter 1/3 Cup of pineapple juice juice of half a lime 2 cups of powdered sugar

For more on the recipe, check out mimicooks.com Dates and walnuts cake ½ Cup oil 2 cups sugar 3 eggs 1 teaspoon vanilla 1 teaspoon lemon zest 3 cups flour 2 teaspoons Baking Powder 2 teaspoons Baking Soda ½ teaspoon salt ½ cup milk ½ cup apple sauce. 1 cup pitted and cut up dates Heat up the oven to 200 degrees. Grease your cake pan with oil or shortening Mix eggs with vanilla and grated lemon zest. Add oil, apple sauce, milk, Mix sugar, flour, baking powder, baking soda and salt. Add wet mix to the dry mix. Stir well. Add to the pan. Bake for 45-55 min. Check for doneness with toothpick until it comes out dry. Cool for one hour and then invert into a serving platter