Bundt Cake Pan – Best Price!

How to make sugar free carrot cake Sugar free carrot cake recipe Ingredients: 2 Cups grated carrots 6 Egg whites 1 Cup Splenda brown sugar 1 Cup unsweetened applesauce 1 Cup milk (1 or 2%) 1 1/2 Teaspoon vanilla extract 1 Teaspoon ground nutmeg 2 Tablespoons ground cinnamon 2 Teaspoons baking soda 2 1/2 Teaspoons baking powder 3 Cups whole wheat flour 1/4 Cup chopped pecans (optional) 1/2 Cup raisins (optional) Preheat oven to 350 degrees. In a large bowl beat 6 egg whites, then beat in brown sugar, applesauce, milk and vanilla. Stir in the nutmeg, cinnamon, baking soda, baking powder and flour. Lastly stir in the carrots, pecans, and raisins. Grease a 9X13 inch cake pan and pour cake mixture into the pan. Bake for 35-40 minutes or until a inserted toothpick comes out clean. Cool and serve. Top with my sugar free cream cheese topping www.youtube.com

A decadent cake of poached pears smothered in a dark chocolate. Something different to bring out after your dinner from GialloZafferano; Italy’s number one food website. ++++ Welcome GialloZafferano viewers and welcome to the kitchen. I’m Sonia and today we’ll be preparing a dessert for true connoisseurs: Pear and Chocolate cake. Let’s look at the ingredients: ½ cup of sugar 3 and ½ ounces of amaretto biscuits 7 oz of chocolate 4 eggs 2 tsp baking powder 2 cups of flour 1 and ½ pounds of very ripe pears 1 and ¼ cups of muscat wine 1 and ½ sticks of butter Let’s see how to make it: First peel the pears, quarter them and remove the core. Place them into a pot and then cover them with the muscat wine. Now, simmer it over a medium heat until the wine is completely cooked off. In the meantime, chop the chocolate and melt it in a bain marie or an oven-safe bowl resting over a pot of simmering water. Once it’s melted, add the butter in small pieces and when that’s melted in, let the mix rest and cool. In this bowl, I’ve beat the eggs together with half of the sugar and 5 tbsp of reserved butter. Now add to this the warm chocolate and butter mixture, after which add the crushed amaretto biscuits and the flour which should be sifted before adding. Now, sift the baking powder into the mixture and fold it in. You’ll then add this to a mixture of the leftover egg whites and remaining sugar which you should beat into stiff peaks. After this you can put the mixture into a cake pan. In …