Ok Directioners! here we show you how to make your very own signature cake! a must have for any fan! Meringue Ingredients; 3 large Egg whites a pinch of salt 2/3’s cup of caster sugar tsp of salt combine all ingredients in a bowl, beat slowly for 1 minute slowly adding the caster sugar Bake on 100c for one hour. turn oven off and leave in the oven to cool for another hour before taking the meringue out. facebook.com Butter Cake; 250g butter, softened 1 cup caster sugar 2 teaspoons vanilla essence 3 eggs 2 1/2 cups self-raising flour 2/3 cup of Chocolate milk 1.Preheat oven to 180°C/160°C fan-forced. Grease and line an 8cm-deep, 19cm (base) square cake pan with baking paper. Using an electric mixer, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy. Add eggs, 1 at a time, beating to combine. Add half the flour. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk. Spread mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool Royalty free music used with permission by danosongs.com (free with Link)
