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Bundt Cake Pan – Best Price!

Bundt Cake Pan – Shopper Guide
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bit.ly Delight your princess with a magical princess doll cake for her birthday party that’s easier to make than you think! INGREDIENTS: 2 boxes Betty Crocker® SuperMoist® yellow cake mix Water, vegetable oil and eggs called for on cake mix boxes 3 containers Betty Crocker® Rich & Creamy vanilla frosting Red food color 1 fashion doll (11 1/2 inches tall) 1/4 cup Betty Crocker® star-shaped candy decors DIRECTIONS: 1 Heat oven to 325°F. Grease a 1 1/2-quart ovenproof bowl (8 inches across top) and three 8-inch round cake pans with shortening; coat with flour (do not use cooking spray). 2 In large bowl, make both cake mixes as directed on boxes. (Two boxes of cake mix can be made at one time; do not make more than 2 boxes, and do not increase beating time.) Pour 3 1/4 cups batter into 1 1/2-quart bowl and divide remaining batter among 3 pans (almost 2 cups batter into each cake pan). 3 Bake cake pans 23 to 30 minutes and bowl 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove cakes from pans and bowl; place rounded sides up on cooling racks. Cool completely, about 1 hour. Chill cake in freezer 45 minutes before cutting to reduce crumbs, if desired. If necessary, cut off rounded tops of cakes. Cut bowl cake in half horizontally. Cut 2-inch-diameter hole in center of all 5 cake layers. 4 Spoon frosting into large bowl. Stir in enough food color until desired pink color. Place one 8-inch cake on serving plate; spread 1/3 cup frosting

Greetings! Time for some monkey bread! Had to share this one with you. Super easy, inexpensive and delicious. Even if it doesn’t come out of the pan in one beautiful piece, don’t worry, eat it and you won’t even care. If you don’t have an angel food cake pan you can use a tube pan, or bundt pan. No worries, use what you have. Even a loaf pan or two would work. Add in some raisins and some nuts and you have a delicious alternative to more complicated sticky buns but its fancier than just using the refrigerator cinnamon rolls. I hope you try this and I hope you enjoy it. As always, Happy Eating!

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