Bundt Cake Pan – Best Price!

Greetings! Recently when I uploaded my chocolate biscotti video, I received a comment from elinorsantiago21, asking me if I had a good recipe for pineapple upside down cake because she wanted to make something different for dessert for her Thanksgiving feast. Well, she must have been reading my mind, because I had been thinking about showing everyone how to make this super easy recipe for a while now. You will see that it starts with a pineapple cake mix. You can substitute yellow if you cannot find the pineapple, and a hint, the only company that makes the pineapple cake mix is Duncan Hines. Add in 1 cup of reserved pineapple juice from the cans of pineapple rings, 1/2 cup oil, 4 eggs, 1 small box of vanilla instant pudding and mix everything together. Then melt one stick of butter place in the bottom of a 9 x 13 baking pan or divide between 2 9 inch round cake pans (note; do not use 8 inch cake pans for this it will bake over and make a huge mess of your oven). Add in 1 cup of brown sugar and mix well until it looks like a caramel in the bottom of the pan. Place 12 pineapple rings on top of the sugar/butter mixture and place one stemmed maraschino cherry in the center of each pineapple ring. Gently pour the cake batter over the pineapple rings and spread to the corners to even out the batter. Give the pan a good rap on the counter to break any air bubbles and place in a 350 degree oven for 30 minutes. Check to make sure the cake if firm. If you touch it lightly and it …

For this recipe visit: www.legourmet.tv Julie shows us the recipe for her Aunt Eileen’s Cinnamon Sour Cream Cake. A perfect snack cake recipe that is mixed in one bowl, and takes very little time to prepare. Ingredients: -6 Tbsp Butter -1 Cup + 1Tbsp Sugar -2 Eggs -1 ? Cup All-Purpose Flour -1 ½ Tsp Baking Powder -1 Tsp each, Baking Soda & Cinnamon 1 Cup Sour Cream 1 Cup Chocolate Chips Method: Pre-heat oven to 350ºF Grease and flour a 9×13 cake pan Combine and cream together butter, sugar, and eggs (reserve 1 Tbsp of sugar for sprinkling later) Combine dry ingredients Combine dry ingredients with the butter mixture in 3 or 4 additions, mixing well each time. Fold in the sour cream Pour batter into prepared cake pan and top with chocolate chips and sprinkle on reserved sugar. Bake at 350ºF for about 30 minutes – or until cake tester comes out clean.