I bought a Duncan Hines moist deluxe cake mix, and box instructions tell me baking temperatures for; metal, glass, dark or coated pans, but I’m not sure about an aluminum pan.

It’s light weight and pliable, one of those disposable pans, not sure it’s durable enough to warrant being deemed a ‘metal’ pan.

Do you know for sure what to classify this pan as, and which temperature to bake cake at?

Thanks