2 of the World’s Greatest Bundt Cake Recipes For Dessert Tonight
By Dan B Rusu

Bundt Cake is an excellent dessert for any occasion. Impress your family and friends with the following two recipes.

Black Russian Recipe

Ingredients:

1 pk Yellow cake mix (w/o pudding)

1/2 c Sugar

6 oz Instant chocolate pudding

1 c Vegetable oil

4 Eggs

1/4 c Vodka

1/4 c Coffee-flavored liqueur

3/4 c Water

Powdered sugar

Glaze-

1/2 c Powdered sugar; unsifted

1/4 c Coffee-flavored liqueur

Directions:

1. CAKE: In large mixer bowl, combine cake ingredients.

2. Mix at low speed about 1 minute; beat at medium speed 4 minutes.

3. Pour into greased and floured 10? bundt pan.

4. Bake in 350-degree oven until tests done with toothpick (60-70 minutes).

5. Let cool in pan 10 minutes; invert onto rack or plate.

6. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar.

7. GLAZE: Combine powdered sugar and liqueur; blend until smooth.

Apple Cinnamon

Ingredients:

1 Egg

1/2 c Sugar

2 tb Oil

1 1/4 c Buttermilk

1 ts Vanilla

1 c Whole wheat flour

1 c All-purpose flour

2 ts Baking powder

1 Apple; peel, core,

- thinly sliced

2 tb Cinnamon sugar

Directions:

1. Beat together first 5 ingredients until blended.

2. Beat in the next 3 ingredients until blended.

3. Place batter in a lightly oiled 10? Springform pan and place apples decoratively on top. Sprinkle top with cinnamon sugar.

4. Bake at 350~ for about 35-40 minutes, or until a cake tester inserted in center, comes out clean.

5. Allow to cool in pan. When cool, remove from pan and sprinkle with 1 teaspoon sifted powdered sugar. Serves 12.

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